---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Cheddar Scones
  Categories: Breads
       Yield: 6 Servings
   1 1/2 c  All-purpose flour
     1/2 c  Toasted wheat germ
       3 tb Granulated sugar
       2 ts Baking powder
     1/2 ts Salt
       2 tb Butter
       1 sm Rome apple; chopped
     1/4 c  Shredded cheddar cheese
       1 lg Egg white
     1/2 c  Lowfat 1% milk
   Recipe by: Best Recipes, Muffins & Quick Breads
        Preheat oven to 400 degrees; grease an 8-inch round cake pan. In a
   medium bowl, combine the flour, wheat germ, sugar, baking powder and salt.
   With 2 knives or a pastry blender, cut in the butter until the size of
   coarse crumbs. Toss the chopped apple and cheese in the flour mixture. Beat
   together the egg white and milk until well combined. Add to the flour
   mixture, mixing with a fork until a dough forms. Turn the dough out onto a
   lightly floured surface and knead 6 times. Spread the dough evenly in the
   cake pan and score deeply with a knife into 6 wedges. Bake for 25 to 30
   minutes, or until the top springs back when gently pressed. Let stand for 5
   minutes; remove from the pan. Cool before serving. Penny Halsey (ATBN65B).