---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple-Oat Bran Scones
  Categories: Breads
       Yield: 8 Servings
       3 c  All-purpose flour
       1 c  Bran flakes cereal; oat or w
       4 ts Baking powder
       1 ts Ground cinnamon
     1/2 ts Salt
     3/4 c  Milk
     1/4 c  Vegetable oil
     1/4 c  Light brown sugar, packed
       1 lg Egg
       1 lg Red apple; cored
            --unpeeled and coarsely chop
       1 tb Butter; melted
            Ground cinnamon; optional
   Recipe by: Country Cooking, Summer 1994
        Preheat oven to 425 degrees; grease a large baking sheet. In a large
   bowl, combine flour, cereal, baking powder, cinnamon and salt. In a medium
   bowl, beat together milk, oil, sugar and egg. Add to dry ingredients along
   with chopped apple; mix lightly with a fork until mixture clings together
   and forms a soft dough. Turn dough out onto a lightly floured surface and
   knead gently 5 or 6 times. Divide dough in half. With a lightly floured
   rolling pin, roll one half of the dough into a 7-inch round; cut into 4
   wedges. Repeat with remaining dough. Place scones one inch apart on
   prepared pan.  Pierce tops with the tines of a fork. Brush tops with melted
   butter and sprinkle with additional cinnamon, if desired. Bake for 15 to 18
   minutes, or until golden brown. Serve warm. Penny Halsey (ATBN65B).