---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple 'n' Honey Scones
  Categories: Cookies, Rolls
       Yield: 10 Scones
            -MARY WILSON  BWVB02B
       2 c  All purpose flour
     2/3 c  Wheat germ
       2 ts Baking powder
       1 ts Ground cinnamon
     1/4 ts Ground nutmeg
     1/4 ts Baking soda
     1/4 ts Salt; optional
     1/3 c  Margarine; chilled
   1 1/4 c  Apples; finely chopped
            (1 large apple)
     1/2 c  Skim milk
     1/4 c  Honey
       1 tb Wheat germ
       1 tb Sugar
     1/4 ts Ground cinnamon
   Heat oven 400 degrees.  Lightly spray large cookie sheet with nonstick
   cooking spray or grease lightly. Handle the dough gently. Over mixing
   scones can make them tough. Combine flour, wheat germ, baking powder,
   spices, baking soda and salt (if using).  Cut in margarine until mixture
   resembles coarse crumbs.  Add combined apple, milk and honey, mixing just
   until dry ingredients are moistened. Turn dough out onto lightly floured
   surface; knead gently 5 to 6 times.  Pat dough into 9-inch circle. Mix
   together topping ingredients. Sprinkle over dough. Cut dough into 10
   wedges.  Place 1/2-inch apart on prepared cookie sheet. Bake 16 to 18
   minutes or until light golden brown.
   Per serving:  220 calories; 6 g pro, 34 g carb, 7 g fat, 0 mg chol, 210 mg
   The fruit-filled scones earned top honors in the Kretschmer Wheat Germ
   “Healthy Made Easy and Delicious” recipe contest. Prize winning recipe
   ($5,000) by Patricia Schroedl of Jefferson, Wisconsin. Printed in the San
   Diego Union-Tribune, April 13, l994.