---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Breakfast Scones
  Categories: Breads, Breakfast
       Yield: 8 servings
  
       2 c  Flour                               2 tb Sugar
       2    Eggs, well beaten                   1 ts Salt
       3 ts Baking powder                       2 tb Butter or margarine
  
   Cold water
   
   Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in
   butter with tips of fingers or cut in with 2 spatulas. Add eggs and
   sufficient water to make a soft dough. Turn onto lightly floured board and
   pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double
   and brush with milk. Place on slightly oiled baking sheet. Dust with sugar
   and bake in hot oven (450 F) about 15 minutes. 8 servings. C.M. Yockey,
   Denver, CO. The Household Searchlight - 1941
  
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