---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fruited Buttermilk Scones
  Categories: Breakfast, Breads
       Yield: 4 servings
  
       2 c  Whole wheat pastry flour            1    Peach or nectarine, diced
       2 ts Baking powder                     1/2 ts Orange peel, grated
     1/4 ts Baking soda                       1/2 c  Buttermilk
     1/2 c  Butter, small pieces              1/4 ts Nutmeg
       4 tb Maple syrup                    
  
   In a bowl, combine flour, baking powder, and baking soda.  Cut in butter
   and maple syrup. Stir in fruit and orange peel. Make a well in center of
   this mixture; pour in buttermilk. Stir until moistened. Pat dough into a
   ball, and knead on floured surface for 3 minutes. Shape into a dome. Place
   on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes.
   Then, with sharp knife, score top into quarters, making cut 1/2 deep.
   Continue baking another 20 minutes; top will be golden brown when finished.
  
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