---------- Recipe via Meal-Master (tm) v8.01
       Title: Apple Scones
  Categories: Breads, Desserts, Fruits
       Yield: 18 servings
       2 c  Flour                               6 tb Shortening
 	    3 ts Baking Powder			   1/2 c  Apples, peeled, chopped
       2 tb Sugar                             1/2 c  Raisins
     1/2 ts Cinnamon                            4 tb Cold Apple juice or water
     1/2 ts Salt                           
   Preheat oven to 400 deg F.
    Mix together dry ingredients. Cut in shortening as you would for a pie
   crust. Stir in apples and raisins. Add enough juice to make a stiff dough.
   On floured surface, roll dough about 1/2 thick. Cut into triangles and
   bake on cookie sheet for 10 minutes, or until light brown.