MMMMM----- Meal-Master Recipe via Home Cookin 2.8
       Title: Golden Potato Scones with Parmesan and Pancetta
  Categories: Home Cookin,
       Yield: 10
       4 sl pancetta or smoked streaky
            bacon, cut into small
      6- oz plain/all purpose flour
       2 ts baking powder
     1/2 ts salt
       2 oz unsalted butter, diced,
         x  to serve
       5 oz cooked mashed potato
       2 oz Parmesan, in tiny cubes
       1 ts dried oregano
       2 tb milk
       1    egg yolk, beaten to, glaze
            Makes 10.
   From Julia Leatherwood
   Here is a scone recipe that sounds interesting:
   Preheat oven to 425°F.  Heat a frying pan, then dry fry the
   pancetta or bacon for 5-6 minutes until crispy.  Remove with a
   slotted spoon and allow to cool on kitchen paper.
   Sieve the flour, baking powder and salt into a large mixing bowl.
    rub in the butter until it resembles bread crumbs.  Add the
   potato, Parmesan, oregano and pancetta or bacon pieces, and mix
   Stir in enough milk to form a soft but firm dough, then turn out
   on to a lightly flour work surface and knead briefly. Roll out
   the dough to a 3/4 inch thickness and stamp out rounds with  a
   2-1/2 inch fluted cutter, re-rolling and cutting to make 10 scones.
   Put the scones on a well greased baking sheet.  Brush the tops
   with egg and bake for 15 minutes until well risen and golden
   brown.   Cool a little on a wire rack, then serve warm with butter.