*  Exported from  MasterCook  *
 
                           Cinnamon Walnut Scones
 
 Recipe By     : Taste Of Home - February/March 1997
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sent Already
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  c             all-purpose flour
      1/4  c             finely chopped walnuts
    4 1/2  tsp           sugar
    2 1/4  tsp           baking powder
      1/2  tsp           salt
      1/2  tsp           ground cinnamon
      1/4  c             cold butter or margarine
    2                    eggs
      1/3  c             whipping cream
      1/4  c             buttermilk
 
 In a bowl, combine the first six ingredients; cut in butter until the
 mixture resembles coarse crumbs.  Combine eggs and cream; stir into dry
 ingredients just until moistened.  Turn onto a floured surface; gently
 pat into a 7-in. circle, 3/4-in. thick.  Cut into eight wedges. 
 Separate wedges; place on a lightly greased baking sheet.  Brush tops
 with buttermilk.  Let rest 15 minutes.  Bake at 450 for 14-16 minutes or
 until golden brown.
 
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