MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: “Sense and Sensibility” Scones
  Categories: Bread
       Yield: 12 Servings
 
       2 c  Flour
       1 ts Baking powder
     1/4 ts Salt
       4 tb Butter
     1/2 c  Currents
       5 tb Milk; about
 
   Date: 24 Mar 96 22:44:06 EST
 
   From: “Lisabeth Crawford (Pooh)” <104105.1416@compuserve.com> Preheat
   oven to 400 degrees. Grease a baking sheet.  Sift flour with baking
   powder and salt. Cut in butter until mixture resembles coarse
   cornmeal. Stir in currants and add enough milk to make a soft dough.
   Roll out dough on a floured surface to a 1/2-inch thickness. Cut out
   2-inch circles with a biscuit cutter or glass, and place on a baking
   sheet. Bake for 15 minutes, or until well-risen and lightly browned.
   Serve hot, sliced crosswise, with butter and jam.
 
   Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat (29%)
 
   Source: Miami Herald 3/21/96 Monet’s Table by Claire Joyes (Simon and
   Schuster)
 
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