MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Wickerhead Co. Cafe’s Cranberry Buttermilk Scones
  Categories: Desserts, Restaurants, Dkuhnen msn
       Yield: 6 Servings
   2 1/4 c  All-purpose flour
     1/2 c  Frozen cranberries
       2 T  Granulated sugar
       3 t  Baking powder
     1/3 c  Butter
       1 T  Grated orange rind
       2    Eggs
     1/2 c  Buttermilk
   Blend 1/4 cup of the flour with cranberries and let stand overnight to
   absorb excess moisture.  Next day, mix remaining flour and all other
   dry ingredients.  Cut into butter until mixture is consistency of
   oatmeal. Stir in cranberries in flour and orange rind.  Blend eggs
   and buttermilk. Add to dry ingredients, mixing until just blended. If
   dough is sticky, flour hands and pat into a 6-inch ball.  Score
   deeply into six wedges. Bake in a 400F oven until top turns golden
   and springs back, about 15 minutes. Glaze with fresh cream and sugar
   immediately after baking. From Wickerhead Co. Cafe, 1910 Queen St.
   E., Toronto, Ontario.