MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Blueberry Scones
  Categories: Breads
       Yield: 16 servings
   3/4 c  Blueberries; dried 1 3/4 c Flour; sifted 2 1/4 ts Baking
   powder 1 tb Sugar; plus a little more 1/2 ts Salt 1/4 c Butter 2 Eggs
   1/3 c Cream
   Place blueberries in a bowl with enough hot water to cover.  Soak for
   about 5 minutes.  Preheat oven to 450 F.
   Drain blueberries.  Mix together flour, baking powder, 1 Tbsp sugar
   and salt in a bowl.  Cut in butter, using a pastry blender or two
   knives. Stir in blueberries.
   In a separate bowl, beat eggs.  Reserve 2 Tbsp and add remaining eggs
   to dry ingredients.  Pour in cream.  Combine with a few swift
   strokes. Place on a slightly floured board and pat or roll to a
   thickness of 3/4 inch. Cut with a knife into diamond shapes or into
   2-inch rounds. Brush with reserved egg and sprinkle with sugar.  Bake
   for 15 minutes. --- Contra Costa Times newspaper per Shelley Rodgers
   From:	pickell@cyberspc.Mb.Ca (S.Pickelldate:	96-07-09 01:17:20 Edt