MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Breads
       Yield: 16 scones
   2 1/2 c  Flour
   2 1/2 ts Baking powder
     1/2 ts Baking soda
     3/4 c  Butter or margarine
       1 c  Cranberries; coarsely
       2 ts Orange peel; grated
     2/3 c  Sugar
     1/2 c  Buttermilk or sour milk
   Preheat oven to 400F.
   In mixing bowl, combine flour, baking powder and baking soda; cut in
   butter with pastry blended or two knives.  Stir in cranberries, orange
   peel and sugar; stir in buttermilk just until ingredients are moist-
   ened. working on floured surface, shape dough into two 8-inch circles,
   1/2-inch thick.  Cut each circle into eight wedges and place on
   ungreased cookie sheet.
   Bake for 12 to 15 minutes, until lightly browned.
                                --- Cleveland Plain Dealer, 11/07/91
                                    per Carole Resnick