---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DOUBLE CHOCOLATE SCONES
  Categories: Desserts, Chocolate
       Yield: 1 servings
  
       3 c  All-purpose flour
     1/4 c  Granulated sugar
       4 ts Baking powder
     1/4 ts Salt
     1/2 c  Butter or margarine
       3 lg Eggs
     1/2 c  Milk
     3/4 c  Mini chocolate chips,
            -divided
       1 T  Grated orange peel
     1/4 c  White chocolate chips
  
   Preheat oven to 450F.  Grease a large cookie sheet.  Stir the flour,
   sugar, baking powder, and salt in a large bowl to mix well.  Use a
   pastry blender or two knives to cut in the butter until coarse crumbs
   form. Beat the eggs and milk in a small bowl with a wire ehisk or a
   fork; when thoroughly blended, stir, along with 1/2 cup of the mini
   chocolate chips and the orange peel into the flour mixture just until
   blended. Shape the dough with lightly floured hands into an 8-inch
   round on the prepared cookie sheet; dust with flour.  Score the top
   of the dough into 8 wedges with a sharp knife.  Bake for 20 to 25
   minutes until golden. Cool completely on a wire rack.
   Meanwhile, stir the remaining 1/4 cup of mini chocolate chips and the
   white chocolate chips in seperate small, heavy saucepans over very
   low heat until melted and smooth.  Drizzle each chocolate from the
   tip of of spoon in random lines over the top of the scones.  Let
   stand for 15 minutes to set the chocolate.  Cut the scones into
   wedges along the score lines. Makes 8 scones.
  
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