*  Exported from  MasterCook II  *
 
                                   Scones
 
 Recipe By     : Maria Svensen
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Breads                           Breakfast
                 Desserts                         Continental Classics
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 7/8  cups          flour -- 2 cups - 2 T.
    2      teaspoons     baking powder
      1/2  teaspoon      salt
      1/2  cup           butter -- cold,cut in 8 pieces
      7/8  cup           milk -- 2/3 c. + 1 1/2 T.
 
 Preheat oven to 400.
 
 Stir together dry ingredients.  Cut in butter until the size of large
 peas.  Add milk and stir just until dough holds together. 
 
 Divide dough in half.  Shape each half into a flat round 1 thick.  Cut
 each circle lightly into fourths. 
 
 Bake for 15 minutes until partially golden, but not browned.
 
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 =AAServing Ideas : use for strawberry shortcake
 
 NOTES : converted from European measurements