*  Exported from  MasterCook  *
 
                              BREAKFAST SCONES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    2                    Eggs, well beaten
    3       ts           Baking powder
    2       tb           Sugar
    1       t            Salt
    2       tb           Butter or margarine
                         -Cold water
 
   Sift flour, measure, and sift with baking powder,
   salt, and sugar. Rub in butter with tips of fingers or
   cut in with 2 spatulas. Add eggs and sufficient water
   to make a soft dough. Turn onto lightly floured board
   and pat into sheet 1 inch thick. Cut into rounds or
   squares. Fold over double and brush with milk. Place
   on slightly oiled baking sheet. Dust with sugar and
   bake in hot oven (450 F) about 15 minutes. 8 servings.
   C.M. Yockey, Denver, CO. The Household Searchlight -
   1941
   
   Converted by MMCONV vers. 1.20
  
 
 
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