*  Exported from  MasterCook  *
 
                             “GOLD ROOM” SCONES
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 2/3   c            Flour
      1/2   c            Sugar
    1 1/2   tb           Baking powder
    1       t            Salt
      1/2   c            Butter
    2                    Eggs
      3/4   c            Whole milk
      3/4   c            Raisins
      1/3   c            Honey
 
   Preheat the oven to 425F. Combine the flour, sugar,
   baking powder, and salt in a large bowl. Mix well. Cut
   the butter into the flour mixture with a pastry
   blender until the mixture resembles coarse cornmeal.
   Add the eggs, milk and raisings. Stir quickly with a
   fork until the dough leaves the sides of the bowl and
   forms a ball. Spoon onto an ungreased cookie sheet to
   form the desired number of scones. Leave at least 1
   between the scones. Bake until golden (about 12-15
   minutes). Remove to a wire rack, and brush immediately
   with honey. Serve at once with butter, jam and whipped
   cream.
   
   Posted by Joel Erlich, Kooknet Recipe Network,
   Cyberealm BBS Watertown, NY 315-786-1120
  
 
 
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