*  Exported from  MasterCook  *
 
                       PAGAN-WIIAGIMINAN (MAPLE NUTS)
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Maple sugar, grated
    6       oz           Water
    4       oz           Hazelnuts, broken
    3       oz           Walnuts
   14       oz           Dried prunes
 
   Place maple sugar & water in a pot.  Heat slowly without stirring.
   Take off the heat, drop the walnuts into this hot syrup then stir to
   ensure that all parts are equally coated.  Add the hazelnuts & prunes
   alternately & stir well.
   Using a slotted spoon, remove the fruits & nuts from the syrup &
   allow to cool.  Any leftover syrup can be eaten with bannock.
  
 
 
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