---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Usenet
       Yield: 6 servings
     1/4 c  Butter
       8 oz Noodles, uncooked
       3    Eggs, beaten
       4 oz Cottage cheese
       2 c  Milk
     1/3 c  Sugar
   1 1/2 t  Vanilla extract
      12 oz Pineapple, crushed,
            -with juice
            Cornflake crumbs, to top
   Melt butter in a 9x13 pan.  Add noodles.
   Combine remaining ingredients, except crumbs, spread evenly over noodles.
   Top with crumbs. Bake at 350 degrees F. for about an hour.
   *  Noodle kugel using uncooked noodles -- This recipe is interesting
   because you don't cook the noodles first. Yield: Serves 6.
   *  This recipe is very simple, but it does taste a little pastier than
   recipes that require the noodles to be cooked first.  It also comes out
   very flat -- most of the kugel recipes I've made in the past use twice as
   many noodles in the same size pan. I found that some of the things can be
   increased, i.e., add more noodles, more pineapple, more cottage cheese.
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 1 hour cooking.
   : Precision:  no need to measure.
   : susan@sftig.UUCP (S.Eisen)
   : Copyright (C) 1986 USENET Community Trust
   : AT&T Bell Laboratories, Summit, NJ