---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN CUSTARD
  Categories: Diabetic, Desserts, Fruits
       Yield: 1 servings
  
       3    Saccharin tablets, (1/4
            -grain each)
       1 tb Water, warm
     1/2 c  Milk
     1/2 c  Pumpkin, canned
       1    Egg, well beaten
     1/8 ts Salt
     1/4 ts Nutmeg
     1/4 ts Cinnamon
            -dash
            -Ginger
  
   Dissolve saccharin in warm water.  Combine with remaining
   ingredients; Pour into custard cup. Place in shallow pan of hot
   water. Bake in moderate (350 degree F.) 45 minutes, or until knife
   inserted near edge of custard comes out clean.
   
   From: Jeffrey Dean                    Date: 11-18-93
  
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