*  Exported from  MasterCook  *
 
                            FALL FEAST - PAVLOVA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Egg whites
    1       pn           Salt
    1       c            Granulated sugar
    1       tb           White vinegar
                         -----TOPPINGS-----
    2       c            Whipping cream
                         Grapes
                         Blue plums
                         Yellow plums
                         Blueberries
 
   Top this dessert with ripe fall fruit or your choice.
   
   Preheat oven to 275F 140C. Line a large cookie shet
   withparchment paper.
   
   In an electric mixer, beat egg whites and salt until
   soft peaks form. Gradually add sugar, 2 tb at a time,
   beating well after each addition.
   
   Add vinegar and heat the mixture until thick, glossy
   and stiff enough to support the beater. Mound the
   meringue onto a cook sheet in an 8-inch circle. Bake
   for 1 1/4 hours. The meringue mixture should be
   cream-coloured and crisp. Bake another 15 minutes if
   the outside is still stickyk. Cool and remove from
   paper onto a serving plate.
   
   In a large bowl, beat whipping cream until still peaks
   form. Cover meringue with cream and decorate with
   fruit. Source: Food & Drink magazine, Autumn 94, by
   Liquor Control Board of Ontario, Canada. Article by
   Lucy Waverman
   
   Fall Feast menu:
   Fall Feast - Corn Chowder
   Fall Feast - Pork Tenderloin with Fall Vegetables
   Fall Feast - Homestyle Potatoes
   Fall Feast - Pavlova [above]
   
       [-úMÿ   PA_Meadows@msn.com
  
 
 
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