*  Exported from  MasterCook II  *
 
                                 Rhubarb Compote
 
 Recipe By     :THE DESSERT SHOW SHOW#DS3015
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  pounds        fresh rhubarb stalks, -- sliced to 1-inch lengths
    1 1/2  cups          orange juice
      1/3  cup           clover honey
                         lowfat vanilla yogurt
                         cinnamon
 
 
 Simmer rhubarb, orange juice, and honey together in nonreactive pan for 8
 minutes until rhubarb is tender when pierced with a fork. Remove from heat
 and cool until warm. Serve in bowls topped with dollops of yogurt.
 
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