*  Exported from  MasterCook  *
 
                          PLANTAIN-PINEAPPLE SAUTE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Plantains, peeled and cut
                         -into 1/2 chunks
    2       tb           Butter
    2       c            Fresh or canned, drained
                         -pineapple chunks
      1/2   ts           Ground cinnamon
      1/4   ts           Ground allspice
      1/4   c            Pineapple juice or water
    3       tb           Honey
 
   Place plantain chunks in saucepan of water to cover.
   Bring to boiling. Reduce heat. Simmer 5 minutes.
   Drain. In a skillet, melt the butter or margarine. Add
   plantain pieces. Saute 2 minutes. Add pineapple
   chunks, spices and pineapple juice or water. cover and
   simmer 5 minutes more. Add honey, to taste. Serve as a
   dessert or side disk for ham or pork.
  
 
 
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