*  Exported from  MasterCook  *
 
                              BLUEBERRY PUFFS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       T            Lemon Juice
    2       c            Fresh Blueberries -- OR
    2       c            Frozen Blueberries
                         -Partially Thawed
    1       c            Unbleached All Purpose Flour
                         - -- Sifted
    2       t            Baking Powder
      1/4   t            Salt
    2       T            Shortening
      1/2   c            Granulated Sugar
    1       lg           Egg
      1/2   t            Lemon Flavoring
      1/4   c            Milk
 
   Preheat the oven to 400 Degrees F.  Sprinkle the lemon juice on the
   berries and use the berry mixture to fill 6 custard cups 2/3rds full.
   Sift the next 3 ingredients together, and set aside.  Work the
   shortening with a spoon until creamy.  Gradually add the sugar,
   working until light. Beat in the egg and flavoring with a spoon.  Add
   the flour mixture and milk all at once, stirring to mix.  Spread on
   the berries.  Bake in a moderately hot oven, 400 Degrees F., for 30
   minutes or until done.
   
   TO SERVE:
   
   Turn out with the berry side up.  Serve warm, with heavy cream or
   Vanilla Ice Cream.
   
   From: The Good Housekeeping Cookbook Copyright 1949
   
   Posted by: Rich Harper
  
 
 
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