*  Exported from  MasterCook  *
 
                               BLUEBERRY SNOW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Unflavored gelatin (1 env)
      1/4   c            Cold water
      1/2   c            Boiling water
    2       c            Fresh blueberries (rinsed)
    1       t            Lemon juice
    2       tb           Granulated sugar replacement
    2                    Egg whites (beaten stiff)
    6                    Fresh strawberries (optional)
 
   Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes
   to soften.  Add boiling water and stir to completely dissolve. (If
   gelatin does not dissolve completely, heat slightly.) Set aside.
    Combine blueberries, lemon juice and sugar replacement in mixing
   bowl or food processor and whip into a puree. Stir completely into
   gelatin mixture. When blueberry mixture is cool, thick and syrupy,
   beat until frothy. Fold stiffly beaten egg whites into blueverry
   mixture. Spoon into 6 serving dishes; refrigerate until set. Before
   serving, top with fresh strawberries. 1 serving ñ/3 fruit
       calories ñ8
  
 
 
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