*  Exported from  MasterCook  *
 
                           FRESH GRAPES IN GRAPPA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Grapes, ripe
      1/3   c            Sugar
    2 1/2   c            Grappa OR
    2 1/2   c            Brandy
 
        Choose the largest and firmest grapes and clip
   off leaving a little of the stems attached to each.
   
        Fill a 1 quart glass jar with the fruit and add
   the sugar and enough grappa to cover the grapes.
   
        Cover the mixture and shake gently to dissolve
   the sugar.
   
        Place the jar in sunlight with its cover ajar and
   let stand for 1 week.
   
        Cover tightly and store in cool dark place at
   least 3 months.
   
        Source:  New York’s Master Chefs, Bon Appetit
   Magazine
        :  Written by Richard Sax, Photographs by Nancy
   McFarland
        :  The Knapp Press, Los Angeles, 1985
   
        Chef:  Lidia Bastianich, Felidia Restaurant, New
   York
  
 
 
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