*  Exported from  MasterCook  *
 
                           BLUEBERRY GINGERBREAD
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Oil
    1       c            Sugar
      1/2   ts           Salt
    3       tb           Molasses
    1                    Egg
    2       c            Flour
      1/2   ts           Ginger
    1       t            Cinnamon
      1/2   ts           Nutmeg
    1       t            Baking soda
    1       c            Blueberries -- fresh or frozen
    1       c            Buttermilk
    2       tb           Sugar
 
   With electric mixer, beat together oil, sugar, salt
   and molasses; beat in egg. Combine flour, spices and
   baking soda; dredge blueberries with 2 tbls flour
   mixture. Add remaining flour mixture to first mixture
   alternately with buttermilk, beating after each
   addition. Stir in blueberries. Pour into a greased and
   floured 12x7-1/2x2 inch baking dish. Sprinkle top with
   remaining sugar. Bake in a 350F oven for 35-40
   minutes. Cut into squares and serve warm with butter;
   or with whipping cream for a dessert.
   
   per serving: 263Cal, 10gFat, 41gCarb, 224mgNa,
   18mgChol from Squire Tarbox Inn, Wiscasset, Maine
   from: Deseret News, 2/14/95
  
 
 
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