*  Exported from  MasterCook  *
 
                             Dried Fruit Desert
 
 Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
 Serving Size  : 4    Preparation Time :0:15
 Categories    : Canning, Preserves, Etc.         Desserts
                 Fruit                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          dried apricots -- washed
    2      cups          drambuie
    1      cup           whipped cream
 
 1. Place dried fruit and drambuie into a small, deep, heavy-bottomed saucepan and
gently heat. Simmer for 5 min, but do not boil. Be very careful of flames, as
drambuie may ignite.
 2. Remove from heat and place in sterile perserve jar. Let cool then cover and
refigerate.
 3. Keep fruit for at least one week. (Fruit should keep for up to a month.)
 
 To serve, place chilled fruit and juice into shallow glass desert bowls and top
with fresh whipped cream. (You may flavor the cream with a slight shot of
dranbuie.)  
 
 
 
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