*  Exported from  MasterCook  *
 
                                PEACH CRISP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Peeled, sliced fresh peaches
    1       c            Sifted all-purpose flour
    1       c            Sugar
      1/2   t            Ground cinnamon
      1/4   t            Salt
      1/2   c            Butter, softened
 
   Place peaches in a lightly-greased 8-inch square
   baking dish; set aside. Combine flour, sugar,
   cinnamon, and salt in a medium mixing bowl; cut in
   butter with a pastry blender until mixture resembles
   coarse meal. Sprinkle mixture evenly over peaches in
   prepared dish. Bake at 375 deg F for 45 minutes or
   until golden brown. Spoon into individual serving
   bowls; serve warm with whipped cream.
  
 
 
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