*  Exported from  MasterCook  *
 
                         Blueberry Custard Parfait
 
 Recipe By     : Sue Klapper
 Serving Size  : 4    Preparation Time :0:02
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs -- slightly beaten
    1 1/2  cups          milk
      1/4  cup           sugar
      1/4  teaspoon      salt
    1      teaspoon      vanilla
    1      teaspoon      lemon peel -- grated
    1      teaspoon      orange peel -- grated
      1/4  teaspoon      ground nutmeg
      1/2  cup           heavy cream
    2      teaspoons     confectioner’s sugar
    2      cups          blueberries -- fresh
 
 In a saucepan, combine eggs, milk, sugar and salt.  Cook over medium-low heat,
stirring constantly, until custard is slightly thickened and coats the back of a
spoon, about 18 minutes.  Remove from the heat.  Add vanilla, peels and nutmeg;
mix well .  Cool for 30 minutes, stirring occasionally.  In a small mixing bowl,
whip the cream and confectioners' sugar until stiff.  Fold two-thirds into the
custard.  Layer custard and blueberries in parfait glasses. Garnish with
remaining cream.  Chill for 1 hour.   Source: Taste of Home Magazine: June/July
1995.
 
 
 
 
 
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