*  Exported from  MasterCook  *
 
                        MANDARIN CHERRY EGGNOG RING
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           (10oz) mandarin orange
                         -segments
    1       pk           (85 gr) Jell-o cherry jelly
                         -powder
    1       c            Boiling water
      3/4   c            Cold water
    1       c            Halved green grapes
    1       pk           Jell-o lemon jelly powder
    1       c            Boiling water
    1       c            Canned or dairy eggnog
    1       t            Dark rum (optional)
    1                    Envelope Dream whip dessert
                         -topping
 
   A beautiful Christmas dessert centrepiece begins with
   an eggnog base under a glistening red crown filled
   with mandarin oranges and grapes.
   
   Drain mandarin orange segments.  Dissolve cherry
   jell-o powder in 1 cup boiling water.  Add cold water.
   Chill until slightly thickened.  Add mandarin oranges
   and grapes.  Spoon into a 6 cup jelly mould.  Chill
   until set but not firm; surface should be sticky when
   adding second layer. Meanwhile dissolve lemon Jell-o
   jelly powder in 1 cup boiling water. Cool slightly.
   Add eggnog and rum.  Chill until slightly thickened.
   Prepare Dream Whip as directed on package; reserve 1
   cup. Fold eggnog mixture into remaining Dream Whip.
   Spoon over fruit jelly layer in mould. Chill until
   set, 4 hours or overnight.
   
   Unmould onto chilled serving plate.  Granish with
   remaining Dream Whip if desired. Makes 10 servings.
   
   Origin:  Kraft Holiday Homecoming recipe flyer Shared
   by: Sharon Stevens.
  
 
 
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