*  Exported from  MasterCook  *
 
                               BOILED CUSTARD
 
 Recipe By     : Mrs. D.W. Hicks
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           sugar
    2      tablespoons   cornstarch
      1/2  teaspoon      salt
    2                    eggs
    1      quart         sweet milk
    2      teaspoons     vanilla
 
 Mix sugar, cornstarch, salt in top of double broiler over medium heat.  Add
 beaten eggs and mix well.  Stir in milk gradually, until thick.  Heat to
 boiling point, do not boil.  Remove from heat and add vanilla.
 
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