*  Exported from  MasterCook  *
 
                 MAPLE RUM RICE CREME WITH CHOCOLATE SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Low-Fat
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MAPLE RICE CREME-----
    1       c            Short grain rice
    2 1/2   c            Water
    2       c            Soy milk or rice milk
      1/2   c            Maple syrup
    1       t            Vanilla
    2       tb           Dark rum
                         -----CHOCOLATE SAUCE-----
      1/2   c            Dutch processed or regular
                         -- cocoa
    1       c            Water
      1/2   c            Honey (up to 3/4 c)
    1       t            Vanilla
 
   CREME: In a large pot, cook rice with water, soy or
   rice milk & maple syrup, covered, for about 1 1/4
   hours or until the rice is fairly mushy & most of the
   liquid has been absorbed.  Puree cooked mixture with
   vanilla & rum till absolutely smooth.  Transfer to a
   bowl, cover tightly & chill for several hours.
   CHOCOLATE SAUCE: Combine all ingredients in a heavy
   pot & mix well with a whisk.  Bring to a boil, reduce
   heat, simmering gently for 15 to 20 minutes, stirring
   often, until the sauce has thickened & reduced to 1
   cup. Allow to cool completely.  Serve with the Creme.
  
 
 
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