*  Exported from  MasterCook  *
 
                             APPLE-RAISIN CRISP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Raisins
      1/2   c            Rolled oats
      1/2   c            Brown sugar
      1/4   c            All-purpose flour
      1/2   ts           Cinnamon
      1/4   c            Shortening
      1/2   c            Pecans, chopped
    6       md           Apples, peeled & cored
    2       tb           Sugar
 
   In a small mixing bowl pour enough boiling water over
   the raisins to cover them. Let stand for 5 minutes,
   then drain raisins.
   
   For topping, in a medium mixing bowl stir together
   rolled oats, brown sugar, flour, and cinnamon. Using a
   pastry blender, cut in margarine of butter till
   mixture resembles coarse crumbs. Stir in chopped
   pecans. Set topping aside.
   
   For filling, in large mixing bowl combine drained
   raisins, sliced apples, and sugar, then gently toss
   till combined. Transfer the filling to an ungreased 9
   X 9 X 2 baking pan.
   
   Sprinkle the topping on the filling. Bake in a 375F
   oven for 30 to 35 minutes or till the apples are
   tender and topping is golden. Serve warm. Makes 6
   servings.
   
   Adapted from “Better Homes & Gardens”.  Posted by
   Marjorie Scofield
  
 
 
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