*  Exported from  MasterCook  *
 
                           APPLE-STRAWBERRY WHIP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Agar flakes
    4       c            Apple juice
    1       t            Vanilla extract
    2       pt           Strawberries -- hulled
    2       ts           Cashew butter or tahini
 
    Place agar in a saucepan with juice. Bring to a boil
   and cook, stirring frequently, over medium heat for 10
   to 15 minutes.
   
    Add vanilla and cook for one minute.
   
    Cut all but 6 strawberries in half.
   
    Place cut strawberries in a shallow pan and pour hot
   mixture over them. Place pan in freezer until set,
   about 30 minutes.
   
    Cut jellied juice and strawberries into 2 squares.
   
    Place 2 squares and cashew butter in a blender and
   process until smooth. Remove mixture to a bowl and
   blend remainng squares, 2 at a time until smooth.
   
    Whisk blended mixture to evenly distribute cashew
   butter throughout.
   
    Place into individual serving bowls.
   
    Slice remaining strawberries and evenly divide among
   bowls.
   
    Refrigerate until set, about one hour, or place in
   freezer for 15 to 20 minutes.
   
    Per serving: 134 cal, 1 g prot, 17 mg sod, 51 g carb,
   1 g fat, 0 mg chol, 781 g calcium
   
    Vegetarian Gourmet, Summer 1993, posted by Dianne
   Smith/DEEANNE
  
 
 
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