*  Exported from  MasterCook  *
 
                           PRALINE-PEACH DESSERT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           French
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Packed brown sugar
      1/2   c            Chopped almonds
      1/3   c            Margarine or butter
    3       c            Sliced fresh (about 3 medium
                         -Or frozen (thawed) peaches
    6       sl           Angel food or pound cake
 
   Heat brown sugar, almonds and margarine in 10-inch skillet to boiling;
   reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until
   peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390
   CALORIES PER SERVING. To Microwave: Place brown sugar, almonds and
   margarine in microwavable 2-quart casserole. Microwave uncovered on high 1
   minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until
   boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or
   until peaches are hot. Continue as directed.
  
 
 
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