*  Exported from  MasterCook  *
 
                     CHOCOLATE-CINNAMON DESSERT NACHOS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       T            Sugar -- granulated - and
      1/2   c            Sugar -- granulated
      1/2   t            Cinnamon
    5       T            Butter
    6                    Tortillas -- Flour - 8
    1       c            Cream -- heavy or whipping
      1/3   c            Sugar -- brown - packed
    1       t            Vanilla
    1       oz           Chocolate -- unsweetened
                         - coarsely chopped
      1/2   c            Pecans - coarsely chopped
 
   Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar
   and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both sides of
   tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of
   one another, sugared sides up, and cut the stack into 10 to 12 wedges.
   Place tortilla wedges. Place tortilla wedges, sugared sides up, in a
   single layer on buttered baking sheets.
   Bake 12 to 14 minutes or till tortilla wedges are crisp and golden brown.
   Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup
   granulated sugar, and brown sugar. Heat to boiling over medium heat,
   stirring often. Boil 5 minutes, stirring occasionally, till slightly
   thickened. Remove from heat; stir in vanilla. Transfer half of mixture to
   a bowl. Add chocolate and stir till melted. To remaining mixture, stir in
   remaining 1 Tbsp butter. Let both sauces cool to lukewarm.
   To assemble nachos, scatter tortilla pieces in single layer over a large
   serving platter. Drizzle some chocolate sauce and caramel sauce over
   tortilla and sprinkle about 3 Tbsp nuts on top. Repeat layer until all
   ingredients are used. Serve immediately.
  
 
 
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