*  Exported from  MasterCook  *
 
                            FRESH RASPBERRY CURD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Raspberries
    2      tablespoons   Lemon juice
      1/2  cup           Butter or margarine
    3      tablespoons   Sugar
    4      large         Eggs
                         Several drops of red food co
 
 Recipe by: The Best of Sunset - Page 276 Preparation Time: 0:10 In a
 food processor or blender, whirl raspberries with lemon juice until
 pureed. Pour into a fine strainer set over a measuring cup.
 Stir with a spoon to force pulp through strainer; discard seeds. You
 need 1/2 cup raspberry juice. In a 2- to 3-quart pan, over medium heat,
 melt butter; add raspberry puree, sugar, and eggs. Reduce heat to low
 and stir constantly with a flexible spatula until sauce is thickened and
 smooth, about 10 minutes. for a deeper hue, stir in food coloring, a few
 drops at a time, until mixture is the shade desired. Let cool, then
 cover and refrigerate until thickened, about 1 hour (or for up to 1
 week).
 
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