*  Exported from  MasterCook  *
 
                             Dulce Tres Leches
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Italian
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         packer  rcpk95c
                         -----cake-----
    2      cups          flour
    2      cups          sugar
    6                    eggs (separate yolks and -- whites)
      1/2  cup           milk
    2      teaspoons     baking powder
                         -----milk-----
    2      cans          evaporated milk
    2      cans          sweetened condensed milk
    2                    ct            heavy whipping creme
                         -----frosting-----
    4                    egg whites
    2      cups          sugar
    1      cup           water
 
 Cake:  Beat eggs to a merengue.  Add egg yolk and continue beating. Add
 the rest of the ingredients and mix together well. Pour into a greased
 mold and bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes)
 Check cake since sometimes it is done a little sooner.
 
  Milk mixture:  Mix all together and pour over cake after cake has
 cooled. Frosting:  Cook sugar and water until they become a syrup. Beat
 egg whites to a merengue.  Slowly add the syrup while still beating the
 egg whites.  You must beat alot!
 
 
 
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