*  Exported from  MasterCook  *
 
                           RASPBERRY CREME BRULEE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Low-cal
                 Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Milk, non-fat
    2       tb           Dry milk powder, non-fat
      3/4   c            Egg substitute
      1/3   c            Sugar
    1       t            Vanilla extract
   30       ea           Raspberries, fresh
    3       ts           Sugar
 
   Preheat oven to 325.  Gradually stir milk into milk powder. Stir in egg
   substitute, 1/3 c sugar, and vanilla.
   
   Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with
   custard mixture. Bake in pan filled with hot water to 1″ depth about 35
   minutes, until custard is set.
   
   Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on
   baking sheet.  Broil 4″ from heat until sugar is caramelized.
   
   Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13% of
   calories from fat, 25 g carbohydrates, 7 g protein.
   
   From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator at net/node 004/005
  
 
 
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