---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 8 servings
   1 1/2 c  Graham wafer crumbs
     1/3 c  Margarine
     3/4 c  Boiling water
       1 pk Strawberry jello
       1 c  Eagle brand milk
     1/3 c  Reallemon lemon juice
       1 pk Frozen sliced strawberries
       3 c  Miniature marshmellows
     1/2 pt Whipping cream [whipped]
   Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve
   jello in boiling water in a large bowl. Stir in sweetened milk, lemon
   juice, strawberries and marshmellows. Fold in whipped cream. Pour over
   crumb crust. Chill until set, about 2 hours.