*  Exported from  MasterCook  *
 
                  POIRES AU VIN ROUGE (PEARS IN RED WINE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Or 6 small pears
    1       c            Burgundy or claret wine
    3                    Tablesp. granulated sugar
 
   1 1    stick cinnamon
   
   Small piece of lemon rind
   
   1. Pare pears; leave small ones whole; halve and core larger pears.
   
   2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.
   
   3. Add pears; cover; simmer about 40 min. or until pears are tender,
   turning once. Discard cinnamon, lemon rind.
   
   4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.
  
 
 
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