*  Exported from  MasterCook  *
 
                          PINEAPPLE BAVARIAN CREAM
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           (8-1/2 oz.) crushed
                         -pineapple
    1       c            Boiling water
    1       pk           (3 oz.) lemon-flavored
                         Gelatin
    1       c            Chilled whipping cream
 
   Drain pineapple, reserving syrup. Pour boiling water over gelatin in bowl,
   stirring  until  gelatin  is  dis- solved. Add enough cold water to re-
   served syrup to measure 1 cup; stir into dissolved gelatin. Chill until al-
   most set. In chilled bowl, beat cream until stiff. Beat gelatin until
   foamy. Fold gelatin and pineapple into the whipped cream. Povr into 1-qt.
   mold or into indi- vidual molds. Chill 3 hr. or until frm. Unmold, serve
   with  sweetened whipped cream, if you like, and gar- nish with other
   fruits.
   
   Serves 6 to 8
   
   Source: Betty Crocker’s Show off Desserts; 1976 Found by Fran McGee
  
 
 
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