*  Exported from  MasterCook  *
 
                              PINEAPPLE CRISP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       cn           (13-1/2 ounces each)
                         -pineapple Chunks, drained,
                         -or 2 cn (20 ounces each)
                         -crushed Pineapple, drained
      2/3   c            Packed brown sugar
      1/2   c            All-purpose flour*
      1/2   c            Oats
      1/3   c            Margarine or butter,
                         -softened
      3/4   ts           Ground cinnamon
      3/4   ts           Ground nutmeg
 
   *self-rising flour can be used in This recipe.
   
   During World War II when food rationing was in effect, this patriotic. Heat
   oven to 375 degrees. Grease square pan, 8 X 8 X 2 inches. Arrange pineapple
   in pan. Mix remaining ingredients. Sprinkle over pineapple. Bake about 30
   minutes or until topping is golden brown and pineapple is tender. Serve
   warm and, if desired, with cream or ice cream. 6 SERVINGS; 285 CALORIES PER
   SERVING. To Microwave: Prepare as directed - except use ungreased 2-quart
   microwavable casserole or square microwavable dish, 8 X 8 X 2 inches.
   Microwave uncovered on high 10 to 12 minutes, rotating dish 1/2 turn after
   5 minutes, until pineapples are tender.
  
 
 
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