*  Exported from  MasterCook  *
 
                             PINEAPPLE DELIGHTS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASIC RECIPE-----
    8       oz           Digestive biscuits
    4       oz           Butter
    1       oz           Sugar
                         -----BUTTER ICING-----
    4       oz           Butter
    6       oz           Icing sugar
                         -----TOPPING-----
    1       cn           Drained crushed pineapple
      1/2   pt           Whipped fresh cream
 
   1. Melt butter and add to crushed biscuits and sugar. Press into swiss roll
   tin and put in the refrigerator for 1/2 hour.
   
   2. Beat together the butter icing ingredients, and spread onto the top of
   the biscuits.
   
   3. Drain the pineapple and spread ontop of the iced biscuits, and cover the
   pineapple with fresh whipped cream.
   
   4. Cut into squares.
   
   Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland Typed for you
   by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-785-8098 or 786-1120
  
 
 
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