*  Exported from  MasterCook  *
 
                              SUNBEAM TAPIOCA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Instant tapioca
    1       c            Pineapple juice
    1       c            Orange juice
    1 1/2   tb           Lemon juice
      1/2   c            Mandarin orange sections
                         -- (canned), drained
    1       c            Canned pineapple
                         -- (crushed or tidbits),
                         -- drained
 
   Combine the instant tapioca, pineapple juice, and orange juice in a
   saucepan.  Cook and stir over medium heat until the mixture comes to a
   boil.  Remove from heat; add the lemon juice.  Cool, stirring occasionally.
   Add the fruit and chill until firm.
   
   HINTS: I used the 'packed in their own juices' tinned fruit, and so used
   the juice from the tins plus some water and OJ to make up the difference.
   
   These are taken from “The McDougall Plan” and “The McDougall Program”.
   From: Amelia L. Carlson <acarlson@hpdblpy.cup.hp.com>
  
 
 
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