*  Exported from  MasterCook  *
 
                           Strawberry Shortcakes
 
 Recipe By     : Bisquick
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Filling -- see recipe below
    2 1/3  cups          bisquick® baking mix
    3      Tablespoons   sugar
    3      Tablespoons   margarine or butter -- melted
      1/2  cup           milk
      3/4  cup           whipping cream
    2      Tablespoons   sugar
 
 Prepare one of the fillings below.
 
 Heat oven to 425.  Mix baking mix, 3 tablespoons sugar, the margarine and
 milk until soft dough forms.  Drop dough into 6 mouns onto ungreased cookie
 sheet.
 
 Bake 11-12 minutes or until golden brown.  Beat whipping cream and 2
 tablespoons sugar in chilled medium bowl on high speed until stiff.  Split
 warm shortcakes; fill and top with filling.  Top with whipped cream.
 
 6 servings.
 
 
 
 Strawberry Filling:
 4 cups sliced strawberries
 2/3 cup sugar
 
 Mix all ingredients, let stand 1 hour.
 
 
 
 Three-Berry Filling
 2 cups sliced strawberries
 1 cup fresh raspberries or 1 package (10 oz.) frozen raspberries, thawed and
 drained
 1 cup fresh or frozen (thawed) blueberries
 1/4 cup sugar
 
 Mix all ingredients; let stand 1 hour.
 
 
 
 Strawberry Peach Filling
 2 cups sliced strawberries
 2 peaches, peeled and sliced, or 2 cups unsweetened sliced peaches, thawed
 1/3 cup sugar
 
 Mix all ingredients; let stand 1 hour.
 
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