*  Exported from  MasterCook  *
 
                             FRESH FRUIT CRUNCH
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Fruits                           Desserts
                 Seasonal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Unbleached Flour
    1       c            Brown Sugar
    1       t            Cinnamon
      3/4   c            Uncooked Instant Oatmeal
      1/2   c            Butter Or Margarine
    6       c            Fresh Apples, Peaches, Or
                         -Rhubarb
    1       c            Sugar
    1       c            Water
    2       tb           Cornstarch
    1       t            Vanilla
 
   Mix, until crumbly, the flour, brown sugar, cinnamon,
   oatmeal and butter or margarine.  Place half of the
   crumbs into a 9-inch greased baking dish. Cover with
   the fresh fruit.  Cook the sugar, water, cornstarch,
   and vanilla until thick and pour over the fruit.  Top
   the the rest of the crumbs.  Bake in a preheated 350
   Degree F. oven for 1 hour.  Top with whipped cream or
   topping, ice cream, or frozen yogurt
   
   From:  The Best Of Friends--Dependable Recipes From
   The Food Labs Of Emily Griffith Opportunity School,
   Quoted In The Spotlight Food Section Of The Rocky
   Mountain News 07-10-94
   
   Posted by: Rich Harper
  
 
 
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