*  Exported from  MasterCook  *
 
                               RHUBARB CRISP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Fresh rhubarb, cut up
      1/2   ts           Salt
    2       c            Sugar
      3/4   c            All purpose flour
    1       t            Cinnamon
      1/3   c            Butter
 
   Heat oven to 350 degrees.  Place rhubarb in ungreased
   baking dish, 6x10 inch.  Sprinkle with salt.  Measure
   sugar, flour and cinnamon into a bowl. Add butter and
   mix thoroughly until mixture is crumbly. Sprinkle
   evenly over rhubarb.  Bake for 40 to 50 minutes, until
   topping is golden brown. Serve warm with light cream
   or ice cream. Randy Rigg
  
 
 
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