*  Exported from  MasterCook  *
 
                           RHUBARB-CHERRY CRUNCH
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Quick oatmeal
    1       c            Flour
    1       c            Brown sugar
    1       pn           Salt
      1/2   c            Butter (1 stick)
                         FILLING
    4       c            Diced fresh rhubarb
    1       t            Almond flavoring
    1       c            Sugar
    1       cn           Cherry pie filling
    1       c            Water
      1/2   c            Chopped nuts
    2       tb           Cornstarch
 
   CRUST
   
   Crust: Mix together all of the crust ingredients and
   press half of the mixture on the bottom of a 9 X
   13-inch pan.
   
   Spread the diced rhubarb on top of the crust.  Boil
   the sugar, water, and cornstarch until thick.  Add the
   almond flavoring, then the cherry pie filling.  Spoon
   the mixture over the rhubarb.  Sprinkle the remaining
   crust mixture over it, then the nuts.  Bake for 45
   minutes at 350 F. Serve warm with whipped cream.
   
   Makes 12 servings.
   
   YANKEE MAGAZINE’s Favorite New England Recipes; 1972
  
 
 
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