*  Exported from  MasterCook  *
 
                          STRAWBERRY-RHUBARB CRISP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Sugar
    2       tb           Arrowroot
      1/8   ts           Ground cloves
    1       d            Ground cardamom
   10       oz           Frozen strawberries (1
                         -package), thawed
    3       c            Diced rhubarb
                         Red food color (optional)
      1/3   c            Butter, softened
      2/3   c            Brown sugar, packed
      1/2   c            All-purpose flour
      1/2   c            Quick-cooking rolled oats
    1 1/2   ts           Grated lemon peel
      1/2   ts           Nutmeg
    2       tb           Cinnamon sugar
 
   Combine sugar, arrowroot, cloves, and cardamom; add
   strawberries, rhubarb, and a few drops of food color
   (if desired).  (If frozen rhubarb is used, thaw, then
   drain thoroughly and use only 1/3 cup sugar.)  Mix
   well and pour into a buttered 1 1/2-quart baking dish.
   
   Mix remaining ingredients with pastry blender or fork
   until crumbly. Sprinkle over strawberries and rhubarb.
   Bake in a 350 F oven 40 to 35 minutes
   
   Serves 6.
   
   [  Spices of the World Cookbook by McCormick; 1979 ]
  
 
 
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